Chinese Bhel

4 packet Noodles
Chopped veg-1 carrot, 2-3 beans or barbatti,1 onion,capsium,cabbage
spring onion
oil, salt (as per taste,apt)
soya sauce,chilli sauce,tomato sauce,vinegar

Semi boil the noodles, drain well. and then stir fry them.
These can be stoter like these for 4-5 days.
For the gravy, put some oil in kadai and fry the vegetables, put some salt apt, add vinegar 1 tbsp.
When the vegetables are well fried add tomato ketchup 2 tbsp, and soya sauce 1 tbsp and chilli sauce 1/2 tbsp. Mix well.
The gravy is ready, make it hot when to be served and mix the fried noodles.
Hope you have delicious meal