Rice balls

1 cup Cooked Rice
1 carrot
1-2 pcs of beans or barbatti(chopped)
1 pinch of powdrered sugar
salt(as per taste,apt)
oil
cornflour
veg.seasoning

Put some oil in kadai, fry the vegetables in it for few minutes.
Add the rice and mix well.Put little water and keep stirring to make a uniform semi solid paste.Put the seasoning, and let the extra water evaporate.Add sugar and salt apt,put off the gas.
Put around 1 1/2 tbsp of cornflour, so that small balls can be made conveniently.one can use small cheese cubes to be put between the balls(to make it more tasty).
Deep fry the balls and serve with ketchup
Hope you have a delicious meal.